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ah, the T1i, here that camera was sold as a '500D'... same animal, different country.
I only ask,
because with a SLR the aperture can be dialed to your prefered F/stop, for DOF effect
whereas a compact can also be dialed to a near enough predtermined F/stop too,
if you understand what the settings are changing on a compact. AKA, You CAN do
it with a compact also, just in a totally different way.
f2.0, yup thats explains the DOF.... and now thats interesting, Greek Yoghurt?
I will never eat yoghurt, if milk went that sour, you would throw it away :P[side thought]
back on track, I thought it was perfect white?
I think I have mentioned this before, food photography is more often than not, FAKED!
in this type of shot, shaving foam in a can is often substituted, in leu of icecream
for the brilliant white color, as well as the no melt under strong lighting over time to shoot.
BUT no way am I buying yoghurt :P see above!
shaving cream is also a substitue for mashed potato, if a shot has to sell the menu, its got to
look nice, not yellowy :?
A very appealing picture, Len, Top job :D
@Fstop, you are right about that, I noticed it as soon as I put the pic on the outer, I forgot to check the aperture. I used a Canon T1i with a 35mm lens.
nice and inviting pic there Leo, what sort of camera do you use? I have noticed the DOF blur in your pix before to good effect, with this one though, I'm thinking if you could choke the aperture down a little more, the icecream a little sharper to the front of the pie, then behind the icecream dropping of with DOF, juts constructive, I hope ... but none the less a really nice mouth watering shot, if I saw it in a Magazine I would want to lick the page. :D